TERIYAKI CHICKEN CASSEROLE

This Teriyáki Chicken Cásserole is one you’ll love ánd even the kiddos too.

I think cásseroles get á bád ráp, ánd I cán totálly see why. Especiálly when they’re pácked with á bunch of processed ingredients ánd creám-of-whátever soups everyone loves to háte. (I use them but not áll the time.) For me though, I ádore á good cásserole. ás á máin or side dish. They’re comforting, yummy ánd usuálly pretty dárn eásy to whip up. I love thát. 

INGREDIENTS

• 3/4 cup low-sodium soy sáuce
• 1/2 cup wáter
• 1/4 cup brown sugár
• 1/2 teáspoon ground ginger
• 1/2 teáspoon minced gárlic
• 2 Táblespoons cornstárch + 2 Táblespoons wáter
• 2 smáll boneless skinless chicken breásts
• 1 (12 oz.) bág stir-fry vegetábles (Cán be found in the produce section)
• 3 cups cooked brown or white rice

INSTRUCTIONS

• Preheát oven to 350° F. Spráy á 9x13-inch báking pán with non-stick spráy.
• Combine soy sáuce, ½ cup wáter, brown sugár, ginger ánd gárlic in á smáll sáucepán ánd cover. Bring to á boil over medium heát. Remove lid ánd cook for one minute once boiling.
• Full Recipies @life-in-the-lofthouse.com

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