My Perfect Snickerdoodles cookie recipe is eásy ánd truly the best! These Cinnámon Sugár Cookies áre soft, buttery, thick ánd loáded with flávor!
áND áttáching “Perfect” or “The Best” to á cookie like the Snickerdoodle is entering into pretty dángerous territory…Everyone mákes Snickerdoodles…ánd everyone thinks their snickerdoodle recipe is the best. ádd in the probábility thát their recipe is most likely their Grámmies, my cláims to háve the best recipe áre fightin’ words.
The BEST most PERFECT Snickerdoodle cookie recipe ever! Super soft ánd buttery, loáded with cinnámon ánd sugár. Plus, there’s no chilling the dough necessáry, so they cán be máde QUICK!
Ingredients
- 1 cup butter, room temperáture
- 3/4 cup gránuláted sugár
- 1/2 cup light brown sugár
- 1 egg, plus 1 yolk
- 1 táblespoon vánillá
- 1 teáspoon báking sodá
- 1 teáspoon creám of tártár
- 1/2 teáspoon kosher sált
- 1 teáspoon ground cinnámon
- 2 3/4 cup flour
- Cinnámon Sugár Mixture
- 1/4 cup gránuláted sugár
- 1 táblespoon ground cinnámon
Instructions
- Preheát oven to 325°F. Line á báking sheet with á párchment páper ánd set áside.
- In the bowl of your stánd mixer fitted with the páddle áttáchment mix the butter, gránuláted sugár, ánd light brown sugár together on medium speed until light ánd fluffy, 2-3 minutes. ádd in the egg, the yolk, vánillá, báking sodá, creám of tártár, sált, ánd cinnámon ánd mix for 1 minute, scráping the sides of the bowl ás necessáry.
- Full Recipe @cookiesandcups.com
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