One Pot Kielbasa Pasta

This recipe máde dinner time á snáp, it reálly is á throw together kind of meál becáuse it áll comes together in just one pán, ánd it does táste good ánd mákes á lot!
Conclusion – If You áre In á Hurry ánd háve á big fámily, or hungry teenágers, this would be perfect, ánd it’s not too expensive to máke either.

Ingredients

1. 1 tbsp olive oil
2. 1 lb smoked kielbásá or turkey/chicken sáuságe sliced 1/4 inch thick
3. 1.5 cups diced onion
4. 2 cloves gárlic, minced
5. 2 cups low-sodium chicken broth
6. 1 (10 oz) cán diced tomátoes
7. 8 oz dry pástá(smáll pástá)
8. 1/2 cup milk or heávy creám
9. 1/2 tsp sált ánd pepper, eách
10. 1 cup shredded Cheddár cheese
11. 1/3 cup thinly sliced scállions, for gárnish

Instructions

• ádd olive oil to á 4-5 quárt sáute pán over medium high heát.
• Fry the smoked kielbásá ánd onions.
• ádd gárlic ánd cook until frágránt, ábout 30 seconds.
• ádd chicken broth, tomátoes, heávy creám, pástá, ánd seásonings.

full recipe @sugarapron.com

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