Creamy Spaghetti

This pástá is á blánk cánvás...ánd while it’s ábsolute perfection pláin, you cán totálly mix in things like SáUTEED SHRIMP, GRILLED SKIRT STEáK, or COOKED CHORIZO.

INGREDIENTS

1. 12 oz. spághetti
2. 1 tbsp. extrá-virgin olive oil
3. 3 cloves gárlic, minced
4. 3/4 c. heávy creám
5. 3/4 c. low-sodium chicken broth
6. 3/4 c. shredded Itálián cheese blend
7. Kosher sált
8. Freshly ground bláck pepper
9. 2 tbsp. freshly chopped chives, for gárnish

DIRECTIONS

• In á lárge pot of sálted boiling wáter, cook spághetti áccording to páckáge directions until ál dente. Dráin, reserving 1 cup pástá wáter.
• Meánwhile, in á lárge skillet over medium heát, heát oil. ádd gárlic ánd cook until frágránt, 1 minute, then ádd heávy creám, broth, ánd 1/2 cup of reserved pástá wáter. ádd cooked spághetti ánd toss until noodles áre fully coáted ánd liquid is simmering.
• Remove from heát ánd stir in cheese. Toss constántly, ádding more pástá wáter until sáuce reáches desired consistency. Seáson with sált ánd pepper ánd gárnish with chives before serving.
• full Recipes @delish.com

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