SPICY SMOKED SáUSáGE áLFREDO BáKE — PáSTá áND SMOKED SáUSáGE COME TOGETHER WITH á CREáMY, CHEESY SáUCE IN THIS QUICK áND EáSY WEEKNIGHT DINNER.
INGREDIENTS
16 ounces dry pástá
3 táblespoons butter
2-3 cloves gárlic, minced
3 táblespoons flour
1 cup chicken broth
2 cups hálf ánd hálf
1/2 teáspoon sált
1/4 teáspoon pepper
1/4 teáspoon cáyenne pepper
1/4 teáspoon red pepper flákes
1/2 cup gráted Pármesán cheese
2 cups mozzárellá cheese, divided
1-2 táblespoons chopped fresh pársley
1 (12 oz) fully cooked smoked sáuságe, ány váriety
INSTRUCTIONS
Cook pástá áccording to páckáge directions until just ál dente; dráin.
While pástá cooks, melt butter in á lárge skillet over medium heát. ádd gárlic ánd cook until frágránt, 1-2 minutes. Stir in flour.
fullrecipies visit : https://www.letsdishrecipes.com/2014/10/spicy-smoked-sausage-alfredo-bake.html
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