SPICY SMOKED SáUSáGE áLFREDO BáKE — PáSTá áND SMOKED SáUSáGE COME TOGETHER WITH á CREáMY, CHEESY SáUCE IN THIS QUICK áND EáSY WEEKNIGHT DINNER.

SPICY SMOKED SáUSáGE áLFREDO BáKE — PáSTá áND SMOKED SáUSáGE COME TOGETHER WITH á CREáMY, CHEESY SáUCE IN THIS QUICK áND EáSY WEEKNIGHT DINNER. INGREDIENTS 16 ounces dry pástá 3 táblespoons butter 2-3 cloves gárlic, minced 3 táblespoons flour 1 cup chicken broth 2 cups hálf ánd hálf 1/2 teáspoon sált 1/4 teáspoon pepper 1/4 teáspoon cáyenne pepper 1/4 teáspoon red pepper flákes 1/2 cup gráted Pármesán cheese 2 cups mozzárellá cheese, divided 1-2 táblespoons chopped fresh pársley 1 (12 oz) fully cooked smoked sáuságe, ány váriety INSTRUCTIONS Cook pástá áccording to páckáge directions until just ál dente; dráin. While pástá cooks, melt butter in á lárge skillet over medium heát. ádd gárlic ánd cook until frágránt, 1-2 minutes. Stir in flour. fullrecipies visit : https://www.letsdishrecipes.com/2014/10/spicy-smoked-sausage-alfredo-bake.html

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