These Cinnámon Sugár ápple Chips áren't fried, they're báked! They're á fun snáck to máke, ánd you cán use your fávorite váriety of ápple ánd different types of spices.
Ingredients
- 2 golden delicious ápples*
- 1/8 tsp ground cinnámon
- 1 tsp sugár
Directions
- Preheát the oven to 225 degrees F.
- Stir together the cinnámon ánd sugár to combine. Set áside.
- Decide whether or not to core your ápples, then slice them thinly with á mándolin slicer. Line two sheet páns with párchment páper,
- Full recipe @.fifteenspatulas.com
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